We love cooking outside and with how the majority of these meals turned out, I’m sure Blue Apron would have some great recipes with in-season ingredients. Maybe we’ll give it a shot in the summer when they have some recipes that utilize the grill. Would we use it again? Yes, probably, but not continually. I’m sort of bummed to have to end this 4 week review on a negative note. Here’s my half-eaten burger 🙂 and the empty half of my plate that was covered in romaine before I remembered that we hadn’t photographed any of the meal prep for this one! (Blogging fail!) They suggested placing the hamburger buns in the oven, but he does a neat little short-cut that makes the grill marks on them and requires no oven! He places them, insides down on top of our 4-slice toaster and lets them grill on there for a few minutes – they are terrific! There was a delicious Romaine Salad with this meal and we loved it. We did make the Cheddar Cheeseburgers and they turned out very well. Maybe it’s because I work in customer service, but this was very “canned” in my opinion and just left a bad taste in my mouth for their service (all puns intended). Could they not have even just resent me another bag of the fresh ingredients so we could at least make the meal that was somewhat unsalvageable? You’re paying about $60 for each box and they shipped something that ruined ingredients for one meal.
While their response was professional, I was a little disappointed.
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